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Chocolate Chip Brownies
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2 tubes (18 ounces each) refrigerated chocolate chip cookie dough
3/4 cup flaked coconut, divided
1 package fudge brownie mix (8-inch square pan size)
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
Press cookie dough into a greased 13-in. x 9-in. baking pan. Sprinkle with 1/2 cup
coconut and press firmly into dough. Prepare brownie batter according to
package directions; carefully spread over coconut. Sprinkle with remaining
coconut; top with chocolate chips and pecans. Bake at 350° for 45-50
minutes or until a toothpick inserted near the center comes out clean (do not
overbake). Cool on a wire rack. Editor's Note: If desired, 4-1/2 cups of
your favorite chocolate chip cookie dough can be substituted for the refrigerated
dough.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |