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People love these very rich brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. These treats are wonderful to take on a picnic because you don't have to worry about frosting melting. -Brenda Kelly, Ashburn, Virginia
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 167 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 83 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Chip Brownies in Taste of Home August/September 1995, p27
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jul. 17, 2011 by lurky27
YUM! Works well with or without nuts. Make sure you grease the pans well!~ Theresa
YUM! Works well with or without nuts. Make sure you grease the pans well!
~ Theresa
Reviewed on Dec. 21, 2009 by tkarinas
These turn out so well, I tend to hide them from the family so they don't disappear quite so fast. This recipe is so easy to make, it's definitely a keeper.
Reviewed on Nov. 17, 2009 by Charobic
Fudgy and "chocolate-chippity". YUM.
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