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Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
30 ServingsPrep: 15 min. Bake: 15 min. + cooling

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1-1/4 cups quick-cooking oats
  • 1 cup sugar
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup peanut butter
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 cups buttermilk
  • 4-1/2 cups bran flakes cereal
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a bowl, combine the flour, oats, sugar, baking soda and salt; set
  • aside. In a large bowl, beat the peanut butter and oil until
  • combine. Beat in the eggs and buttermilk, Stir into the dry
  • ingredients just until moistened. Fold in the cereal and chocolate
  • chips.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 400° for 14-17 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pans to wire racks. Serve
  • warm. Yield: about 2-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 181 calories,
© Taste of Home 2013

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Chocolate Chip Bran Muffins (continued)

Nutrition Facts: 7 g fat (2 g saturated fat), 15 mg cholesterol, 271 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2013