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Chocolate Chip Blondies Recipe

Chocolate Chip Blondies Recipe photo by Taste of Home

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Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois

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Chocolate Chip Blondies Recipe

Prep: 10 min. Bake: 20 min. + cooling

Yield: 36 Servings

10 20 30

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7

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Reviews for Chocolate Chip Blondies

Chocolate Chip Blondies

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(11-20) of 22 reviews

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Reviewed on Jan. 02, 2012 by julmomma

Delicious and quick to fix.

Reviewed on Nov. 08, 2011 by Rosemary Swope

I used walnuts in place of the chocolate chips and it was good. These smell so good while baking.

Reviewed on Oct. 18, 2011 by cindyost

Perfect, simple and quick in a pinch.

Reviewed on Oct. 10, 2011 by ursofyne

quick, easy, moist and delicious! my family loves it! :)

Reviewed on Sep. 06, 2011 by Amy the Midwife

Very quick, simple and good. I baked them in a 9x9" and the bars turned out to be about an inch thick, which I feel is just right.

Reviewed on Sep. 05, 2011 by blondechef24

i use this recipe for a wedding and it was a big hit thanks!!!

Reviewed on Aug. 29, 2011 by Allergyfreemom

Excellent! Super quick and easy. Tastes just like chocolate chip cookies-just in bars. Thanks!

Reviewed on Jul. 08, 2011 by OpalsBiscuits

I made this recipe tonight for the first time and was very disappointed. Blondie bars are one of my favorite desserts to order at restaurants. These took about 10 minutes longer to bake than the recipe calls for. They were sickeningly sweet with not much flavor other than a sugar explosion in my mouth. My stomach hurt after I ate one. It was like a cube of butter and sugar and that's precisely what it tasted like.

Reviewed on Jun. 27, 2011 by Luiz

Taste good...but needed to put it in an 8X8 pan. There wasn't enough batter for a 9X13 pan and no way it makes 3 dozen...maybe if you triple the recipe.

Reviewed on Jun. 09, 2011 by airsabove

I modified this with bits of heath bar and dark chocolate chunks. AMAZING!

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