Read reviews (22)
Rate recipe
Folks who love chocolate chip cookies will enjoy that same great flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 102 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 72 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Chip Blondies in Quick Cooking July/August 1999, p7
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 17, 2013 by shellabe1974
These bars are delicious I will definitely make them again! Very simple to make. These bars were gone the next day everyone loved them.
Reviewed on Apr. 16, 2013 by Grannymoira
Lovely ! Quick & Easy to make with store cupboard staples. Family favourite. Have used white & semi sweet choc chips & they taste yum!
Reviewed on Jan. 27, 2013 by sgronholz
This is my husbands all-time favorite brownie recipe. The dry ingredients also layer nicely in a jar for gift-giving.
Reviewed on Jan. 07, 2013 by Sarah_P
Good recipe. Very fast. Not sure how you get 36 servings, though. The best I could manage in a 9 x 13 pan was 24.
Reviewed on Oct. 26, 2012 by ladybugksm
This is one of my new favorite dessert recipes! It should be called chocolate chip cookie bars! YUMMMY!
Reviewed on Oct. 21, 2012 by Stetsonjj
Don't worry if your pan is only an inch deep it won't overflow. I panicked a little when I realized I didn't have a two inch deep pan.
Reviewed on Sep. 20, 2012 by Grannymoira
Really quick & easy to make. Loved by all my family. Will become one of our favourites. Yum!
Reviewed on Sep. 08, 2012 by shecooksalot
Quick and easy dessert and tasted delicious. It's also one that I have the ingredients for most of the time. Family thought they were delicious. Will be making again!!
Reviewed on Jun. 28, 2012 by cici123
Quick and tasty! I made it in an 8x8 and also made 12 in a mini-muffin pan to take care of some of the extra batter. You could do all sorts of things with this! (nuts, different kinds of chips, etc.) P.S. As far as the sweet factor a couple others have commented on....it's a dessert! Of course it's sweet!
Reviewed on Jan. 18, 2012 by Kimberly Hines
Super sweet - just the way I like my desserts. (Mine needed to bake longer than the suggested time.)
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013