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In Oak Creek, Wisconsin, Lauren Heyn bakes up these yummy treats. Lots of banana flavor and plenty of chocolate chips "disguise" the whole wheat taste in these moist muffins. They're perfect for breakfast or an anytime snack.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One muffin equals 191 calories, 6 g fat (2 g saturated fat), 36 mg cholesterol, 236 mg sodium, 33 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Chocolate Chip Banana Muffins in Light & Tasty December/January 2005, p61
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 17, 2013 by scubacas
Easy to make, very flavorful I was able to easily make 18...WW pts+ is 3 per muffin (if you get 18 out of batch)
Reviewed on Feb. 15, 2012 by JoeRD
Yum-the whole family enjoyed this very yummy treat.
Reviewed on Feb. 14, 2012 by dv80det
These were so good!
Reviewed on Oct. 27, 2010 by omaTammy
My husband & I are trying to eat healthier, and after tasting these, he said he won't have a problem staying away from the things he shouldn't have! Thanks for this wonderful recipe!
Reviewed on Mar. 25, 2010 by NyxRizzi
I added some peanut butter chips along with the chocolate. Yum!
Reviewed on Mar. 13, 2010 by mjlouk
These were good but nothing special
Reviewed on Nov. 22, 2009 by jlastov1
Moist and delicious. I did not have any wheat bran available so I substituted quick cooking oatmeal. Generous recipe, I was able to get 18 regular size muffins from the batch.
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