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These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
Nutritional Facts 1 serving (1 each) equals 207 calories, 10 g fat (3 g saturated fat), 14 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Chip Banana Muffins in Best of Country Breads , p20
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 28, 2011 by elizabethstaylor
I have been converted by a muffin! I never liked banana muffins but these are outstanding! They disappear as fast as I make them. The kids love them and so do the ladies at the geriatrics home.....
Reviewed on Apr. 09, 2011 by Riley02
Delicious!!
Reviewed on Mar. 19, 2011 by lisa53202
I replaced the yogurt with buttermilk. My husband said these were very good and ate several at one sitting! (I am dieting.) I sent the rest home with my son and grand kids.
Reviewed on Apr. 08, 2010 by downundercanadian
Fantastic! I substituted 3/4 cup whole wheat flour and 1/4 whole milk for part of oil and still turned out very moist and yummy!
Reviewed on Apr. 11, 2009 by ambainer
To cut down on the fat I used only 1/4 cup vegetable oil and added 1/4 cup applesauce. The muffins were so moist and delicious. amb
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