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Chocolate Chip Banana Cream Pie Recipe

Chocolate Chip Banana Cream Pie Recipe photo by Taste of Home

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This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. Even a small slice will satisfy the biggest sweet tooth.

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Chocolate Chip Banana Cream Pie Recipe

Prep: 35 min. + chilling

Yield: 6-8 Servings

25 10 35

Ingredients

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2-1/3 cups 2% milk
5 egg yolks, lightly beaten
2 tablespoons butter
2 teaspoons vanilla extract, divided
3 medium firm bananas
1-1/2 cups heavy whipping cream
3 tablespoons confectioners' sugar

Directions

Cut cookie dough in half widthwise. Let one portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use).
Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack.
In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and 1 teaspoon vanilla.
Spread 1 cup filling into prepared crust. Slice bananas; arrange over filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set.
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled. Yield: 6-8 servings.

Originally published as Chocolate Chip Banana Cream Pie in Country Woman May/June 2003, p29

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

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Reviewed on Aug. 16, 2012 by caseymsmj

I've made this a few times and it is really good

Reviewed on Aug. 16, 2012 by caseymsmj

I've made this a few times and it is really good

Reviewed on Dec. 17, 2011 by MommyAustin

I was a little intimidated at first with having to make the filling, but it turned out so much better than I had planned for! The mix of the chocolate chip pie crust, creamy center, bananas, and topping made it the perfect dessert for my family! I use cool whip instead of making the homemade whipped topping. DELICIOUS!

Reviewed on Nov. 10, 2009 by wittrock

every time I ask what kind of pie to you eand every one says this one eraly good. does take time to make but it is worth it in the end.