Print Options

Back to Chocolate Chip-Banana Belgian Waffles >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Reviews

Select reviews >

Chocolate Chip-Banana Belgian Waffles

Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! —Silvana Nardone, Brooklyn, New York

6 ServingsPrep: 20 min. Cook: 25 min.

Ingredients

2 cups store-bought gluten-free pancake mix, such as Cherrybrook Kitchen
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, at room temperature
2 tablespoons vegetable oil
1-1/2 cups rice milk
3 bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick
1 tablespoon pure vanilla extract
1/2 cup mini chocolate chips
Toppings: chopped walnuts and hot fudge ice cream topping

Directions

Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk
together the pancake mix, salt, cinnamon, egg, oil, milk, mashed
banana and vanilla. Add the chocolate chips; stir until just
combined.
Grease the waffle iron with nonstick cooking spray. Pour a heaping
1/3 cup batter into each waffle iron quarter, spreading the batter
out to the edges. Close and cook until the waffle is crisp and the
waffle iron stops steaming, about 4 minutes. Repeat with the
remaining batter. To serve, top the waffles with banana slices,
walnuts and hot fudge. Yield: 6 servings.

2 of 2

Chocolate Chip-Banana Belgian Waffles (continued)

Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten or dairy, contact the company.

Nutrition Facts: 1 serving (calculated without walnuts and fudge sauce) equals 335 calories, 11 g fat (3 g saturated fat), 35 mg cholesterol, 471 mg sodium, 59 g carbohydrate, 2 g fiber, 4 g protein.