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Meet the Cook: There were 11 of us to cook for when I was young. This was a recipe that my mother had. If there were cracked eggs from the laying hens she kept, it was always a good way of using them up!
Like my parents, my husband and I have nine children, all of them grown. We are also the grandparents of 13.
-Dorothy Haag, Mt. Horeb, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 235 calories, 9 g fat (2 g saturated fat), 93 mg cholesterol, 254 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Chiffon Cake in
May/June 1996, p33
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