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Chocolate Chews

"I'm always searching for good recipes to use in the microwave," relates Sharan Williams of Spanish Fork, Utah. "These thick, rich and chocolaty bars are oh-so-good served warm."

16 ServingsPrep/Total Time: 25 min.

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup chunky peanut butter
2 teaspoons vanilla extract, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups (12 ounces) semisweet chocolate chips, divided
1-1/2 cups quick-cooking oats
4-1/2 teaspoons milk

Directions

In a bowl, combine the condensed milk, peanut butter, 1 teaspoon
vanilla, salt, cinnamon, nutmeg, 1-1/2 cups chocolate chips and
oats. Spread into an 8-in. square microwave-safe dish; shield
corners with small triangles of foil. Microwave, uncovered, at 50%
power for 7-1/2 minutes. Microwave on high for 2-3 minutes or until
top springs back when lightly touched. Cool slightly; remove foil.
In a microwave-safe bowl, combine milk and the remaining vanilla and
chocolate chips. Microwave on high for 20-30 seconds or until
chocolate is melted. Stir; spread over bars. Yield: 16 bars.

Shielding with small pieces of oil prevents overcooking of food in the corners of a square or rectangular dish. This is the only time foil should be used in the microwave, but you should check your manufacturer's instructions before doing so. Secure foil firmly to

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Chocolate Chews (continued)

Editor's Note: dish and do not allow it to touch insides of oven.

Nutrition Facts: 1 serving (1 piece) equals 259 calories, 13 g fat (6 g saturated fat), 9 mg cholesterol, 147 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.