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With pineapple, cherries and pudding, this creamy dessert from Angela Oelschlaeger of Tonganoxie, Kansas has lots of layers of flavor. It's inexpensive and impressive, and just right to take to a family or church gathering.
This recipe is:
Quick
Nutritional Facts 1 cup equals 221 calories, 5 g fat (3 g saturated fat), 1 mg cholesterol, 266 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Cherry Trifle in Simple & Delicious January/February 2007, p51
Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. RELATED RECIPESCherry Trifle RecipeBalck Forest Parfaits
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