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Chocolate Cherry Torte
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56 chocolate-covered graham cracker cookies, (about 1 pound) crushed
1 cup butter, melted
2 envelopes whipped topping mix
1 cup cold milk
1 teaspoon vanilla extract
1 package (8 ounces) cream cheese, softened
2 cans (21 ounces each) cherry pie filling
Set aside 1/4 cup crushed cookies for topping. In a large bowl,
combine remaining cookies with butter; spread into a 13-in. x 9-in.
dish. Set aside. In a large mixing bowl, combine whipped topping
mixes, milk and vanilla; beat on low speed until blended. Beat on
high for 4 minutes or until thickened and stiff peaks form. Add cream
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |