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Mom has made this sweet treat for years. Since she knows how much my sister and I like it, she's still happy to serve this torte when we're home for a meal. The chocolate-covered graham cracker crust and fluffy filling are extra-special.—Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 367 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 254 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Cherry Torte in Taste of Home June/July 1998, p35
Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. RELATED RECIPESCherry Trifle RecipeBalck Forest Parfaits
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Reviewed on Dec. 18, 2011 by hartz0729
Delicious! Take out of refrigerator for 15 minutes before serving so that crust can soften. Otherwise it can stick in the pan.
Reviewed on Dec. 16, 2008 by penoll
You can substitute other pie fillings too and use just plain graham crackers. This is a very nice dessert! Try blueberry or raspberry!
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