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Deborah Allsbrooks combines sweet cherries with the rich flavor of chocolate for a quick breakfast drink. The Charlotte, Tennessee cook likes to use light chocolate soy milk instead of 2% milk.
This recipe is:
Quick
Nutritional Facts 1-1/3 cups equals 222 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 128 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Chocolate Cherry Smoothies in Cooking for 2 Spring 2008, p8
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Reviewed on Aug. 30, 2008 by Linda LK
I have a freezer full of fresh frozen sweet cherries that I now have a fast and easy use for..
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