Chocolate Cherry Pie
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"8 ServingsPrep: 15 min. Bake: 15 min. + chilling
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- FILLING:
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
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- 1/2 teaspoon salt
- 1 can (21 ounces) cherry pie filling
- 1/4 to 1/2 teaspoon almond extract
- Whipped cream and maraschino cherries, optional
Directions
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture
- resembles coarse crumbs. Press firmly onto the bottom and sides of a
- 9-in. pie plate. Bake at 350° for 15-20 minutes or until golden
- brown. Cool completely. In a saucepan, combine milk, chocolate chips
- and salt; cook and stir over low heat until chocolate melts. Stir in
- pie filling and extract. Pour into crust. Chill 2-3 hours or until
- firm. Garnish with whipped cream and cherries if desired. Yield: 8
- servings.
Nutrition Facts: 1 serving (1 piece) equals 517 calories, 22 g fat (14 g saturated fat), 48 mg cholesterol, 490 mg sodium,