Chocolate Cherry Pie Recipe

Chocolate Cherry Pie Recipe photo by Taste of Home

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“You may want to make two of these easy ice cream pies-one to serve and the other to store in the freezer for company. The combination of chocolate and cherries is irresistible.” —Lisa Varner, Charleston, South Carolina

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Chocolate Cherry Pie Recipe

Prep: 15 min. + freezing

Yield: 8 Servings

15 15

Ingredients

3/4 cup dried cherries
2 cups boiling water
3-1/2 cups chocolate ice cream, softened
3/4 cup miniature semisweet chocolate chips
1 chocolate crumb crust (9 inches)
Hot fudge ice cream topping and maraschino cherries, optional

Directions

Place dried cherries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain.
In a large bowl, combine the ice cream, chocolate chips and cherries. Spread into crust. Cover and freeze until firm.
Slice; drizzle each piece with fudge topping and garnish with a maraschino cherry if desired. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without fudge topping and maraschino cherries) equals 344 calories, 16 g fat (8 g saturated fat), 20 mg cholesterol, 148 mg sodium, 50 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Chocolate Cherry Pie in Country Woman February/March 2009, p26