Chocolate Cherry Martini Recipe

Chocolate Cherry Martini Recipe Chocolate Cherry Martini Recipe photo by Taste of Home Rating 3

Don't be fooled by the rich, shake-like look of this layered drink. It has a chocolate-cherry flavor that can pack a punch.—Taste of Home Test Kitchen

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Chocolate Cherry Martini Recipe
  • Prep/Total Time: 5 min.
  • Yield: 1 Servings
5 5

Ingredients

  • 1-1/2 to 2 cups ice cubes
  • 1-1/2 ounces chocolate-flavored vodka
  • 1/2 ounce cherry brandy
  • 4 ounces half-and-half cream
  • 1/2 teaspoon maraschino cherry juice
  • 1 tablespoon chocolate syrup
  • 1 maraschino cherry

Directions

  • Fill a shaker three-fourths full with ice. Add the vodka, brandy, cream and cherry juice.
  • Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top. Serve with cherry. Yield: 1 serving.

    Editor's Note: For a more festive look, martini can be served in a sugar-rimmed glass. Moisten the rim of the glass with water. Sprinkle coarse sugar on a plate; hold glass upside down and dip rim in sugar.

Nutritional Facts 1 serving equals 361 calories, 12 g fat (8 g saturated fat), 60 mg cholesterol, 74 mg sodium, 25 g carbohydrate, 0 fiber, 5 g protein.

Originally published as Chocolate Cherry Martini in Taste of Home Christmas Annual Annual 2011, p104

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Reviews for Chocolate Cherry Martini

Chocolate Cherry Martini Recipe

Chocolate Cherry Martini

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(1-4) of 4 reviews

Reviewed on Feb. 09, 2013 by srajoski

I have yet to meet a flavored vodka that tastes descent. Had some vanilla-vodka leftover and tried the recipe...ick, just like I thought. Next time I think I'll use a vanilla liqueur and plain vodka combo instead.

Reviewed on Nov. 27, 2012 by VEGASBRIDE

I can't wait to try this! Alice, the garnish looks like currants dangling from the glass.

Reviewed on Nov. 26, 2012 by alicepeeples

Has a nice kick but I cojuldn't find the small cherries to string for the ornament. What did you use????

Reviewed on Nov. 26, 2012 by Pamlico

YUK!!!

 
 

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