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No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert—whether for an elegant dinner party or as a cool, high-energy kids’ treat on a sweltering day.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 piece) equals 668 calories, 39 g fat (18 g saturated fat), 39 mg cholesterol, 279 mg sodium, 80 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chocolate-Cherry Ice Cream Pie in Simple & Delicious July/August 2007, p33
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Reviewed on Feb. 13, 2013 by joyisaacs
I made a few changes to this recipe, using an Oreo crumb pie shell, fat free vanilla ice cream, and rich dark chocolate pieces instead of peanut butter cups. It was easy, and great for making ahead of time.
Reviewed on Aug. 05, 2012 by blossom1212
Taste great, easy to make but would recommend freezing overnight
Reviewed on Apr. 21, 2010 by meanmary5
I would make this again, but will replace the peanut butter cups with bits of a plain chocolate bar. Chocolate covered cherries are wonderful by them selves and certainly have no peanut butter anywhere near them.
Reviewed on Jul. 11, 2008 by Grandma P
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