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Chocolate-Cherry Ice Cream Pie
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1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided
1 graham cracker crust (9 inches)
1 jar (10 ounces) maraschino cherries, drained
1 quart vanilla ice cream, softened
2 packages (1-1/2 ounces each) peanut butter cups, chopped
Following package directions, drizzle half of the ice cream topping over crust;
gently spread to coat bottom and sides. Freeze until firm. Meanwhile, set aside
six cherries for garnish; chop remaining cherries. In a large bowl, combine ice
cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut
butter cups; drizzle with remaining ice cream topping. Garnish with reserved
cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15
minutes before serving.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |