 |
Chocolate-Cherry Ice Cream Pie
|
 |
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping, divided
1 graham cracker crust (9 inches)
1 jar (10 ounces) maraschino cherries, drained
1 quart vanilla ice cream, softened
2 packages (1-1/2 ounces each) peanut butter cups, chopped
Following package directions, drizzle half of the ice cream topping
over crust; gently spread to coat bottom and sides. Freeze until
firm. Meanwhile, set aside six cherries for garnish; chop remaining
cherries. In a large bowl, combine ice cream and chopped cherries.
Spread into prepared crust. Sprinkle with peanut butter cups; drizzle
with remaining ice cream topping. Garnish with reserved cherries.
Cover and freeze for 2 hours or until firm. Remove from the freezer
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |