- topping. Carefully spread with half of the cream cheese mixture; top
- with half of the cherry pie filling. Top with remaining crust, fudge
- topping and cream cheese mixture. Spoon remaining cherry pie filling
- to within 1 in. of edges. Chill until set. Refrigerate leftovers.
- Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 piece) equals 754 calories, 34 g fat (16 g saturated fat), 61 mg cholesterol, 380 mg sodium, 102 g carbohydrate, 2 g fiber, 9 g protein.