- stirring constantly. Remove from the heat; stir in cherry juice
- until blended. Spoon about 1 teaspoon over each cherry (frosting
- will spread over cookies during baking). Bake at 350° for 9-11
- minutes or until set. Remove to wire racks to cool. Yield: 4 dozen.
Nutrition Facts: 2 cookies equals 167 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 92 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.