Chocolate Cherry Cobbler Recipe

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"This is my 'dessert version' of chocolate-covered cherries," says Marilou Robinson of Portland, Oregon. "Our family loves it, and the preparation's quick using a boxed cake mix."

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Chocolate Cherry Cobbler Recipe

Prep: 10 min. Bake: 50 min.

Yield: 12-15 Servings

10 50 60

Ingredients

4 cans (15 ounces each) pitted dark sweet cherries, well drained
1 package chocolate cake mix (regular size)
1/2 cup water
1 egg
3 tablespoons canola oil
Vanilla ice cream

Directions

Place the cherries in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the cake mix, water, egg and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spread over cherries.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs. Serve warm with ice cream. Yield: 12-15 servings.

Originally published as Chocolate Cherry Cobbler in Quick Cooking July/August 2004, p44

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Chocolate Cherry Cobbler

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(1-1) of 1 reviews

Reviewed on Apr. 12, 2010 by JulieC40

Wonderful! The only reason I gave it 4 stars is because I would stick to the ingredients on the box for the cake and then pour on top of cherries and spread; otherwise, too stiff to spread. I made it for my birthday and it was gone in 3 days! Just me and sis! Great w/Rocky Road Ice Cream!