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My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.
Nutritional Facts 1 serving (1 slice) equals 405 calories, 25 g fat (12 g saturated fat), 113 mg cholesterol, 266 mg sodium, 44 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Chocolate Cherry Cheesecake in Country Woman Christmas Annual 2000, p40
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Reviewed on Dec. 16, 2010 by Mandy Jean
I made this for a Church Christmas dinner. It was delish! Instead of drizzling white chocolate over the top, I made white chocolate curls. Excellent recipe!
Reviewed on May. 02, 2010 by L101
I made this recipe as directed, it was delicious however I found it a little too sweet for my liking. I made the following changes and it's absolutely fabulous. Everyone asked for the recipe. Crust - I added 1/4 cup almonds. Cheese layer - cut sugar to 1/2 cup, changed vanilla extract to almond extract, I added almonds instead of pecans. If you make the changes it will be one of your favorite recipe.
Reviewed on Apr. 15, 2010 by ninamary
I love this cheesecake. It looks so rich and it is. I made it for Christmas and everyone loved it. It looks like a lot of work but it isn't. I do cheat on the crust. I get a ready made one and crust it up with a little butter and press it into the springform pan.
Reviewed on Mar. 28, 2010 by meshell8
Easy to make and delicious
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