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Serve up a little luxury with an elegant dessert that’s easy to make. Cherries and chocolate are the perfect partners for this moist yellow cake. Jane Shapton of Irvine, California shares the recipe.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 189 calories, 4 g fat (2 g saturated fat), 71 mg cholesterol, 157 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit, 1/2 fat.
Originally published as Chocolate Cherry Cake Roll in Healthy Cooking June/July 2008, p52
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Reviewed on Jul. 25, 2011 by jeannieoo
Haven't made this yet sounds delicious! I have a question for mrsgt,did you just add dry pudding mix in whipped topping?
Reviewed on Jul. 22, 2011 by Densey
Because of the whipped topping, I would not freeze this.
Reviewed on Jul. 22, 2011 by mullenpm
As a diabetic, I always substitute Splenda for the sugar called for in the desert; sometimes Splenda Blend and sometimes just Splenda Granulated. I never notice a difference and my guests have never said anything to the contrary. Most people like to cut calories; diabetic or not.
Reviewed on Jul. 14, 2010 by twhite67
This a wonderful dessert. We took this too a family potluck night and it was devoured fast!
Reviewed on Mar. 26, 2010 by Butzfleth
can you change this recipe for a diabetic person please.
Reviewed on Mar. 25, 2010 by reginahawks
It went over well at the church dinner. I will definetly make it again
Reviewed on Mar. 25, 2010 by rjpere
Delicious! I made this for a covered dish affair where I was asked to bring a dessert. It went very well. I did add a few chopped maraschino cherries to it.
Reviewed on Mar. 25, 2010 by SAshcroft0711
I made this for a church social, and by the time I got up to the dessert table, it was all gone, if that's any indication....
Reviewed on Mar. 21, 2010 by WhizBonker
my parents loved it and so did my boyfriend, it made him cry:)
Reviewed on Mar. 20, 2010 by mrsgt
made this yesterday for supper@the motherinlaws and we all loved it,but only changed 2 things,the inside i used jam(heat it) add to frozen coolwhip & for the topping i used lemon pudding & coolwhip it was just great.next time i'll use choco pudding.this was my first time making a jelly roll cake and it turn out great .thanks for the recipe.
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