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"This made-from-a-mix dessert tastes like you started from scratch!" says Charlene Griffin, a field editor from Minocqua, Wisconsin.
Nutritional Facts 1 serving (1 slice) equals 162 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 130 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Cherry Cake in Taste of Home October/November 2001, p65
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Reviewed on May. 10, 2012 by lucillekuj
I have made this cake twice now and brought it to gatherings. It got rave reviews, and I got lots of requests for the recipe. It is easy and fast but tastes like you have fussed for hours. Love it!
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© Reiman Media Group, LLC., 2012