Chocolate Cherry Cake Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 162
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 130 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Chocolate Cherry Cake

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"This made-from-a-mix dessert tastes like you started from scratch!" says Charlene Griffin, a field editor from Minocqua, Wisconsin.

SERVINGS: 32

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min. + cooling

Ingredients:

  • 1 package (18-1/4 ounces) chocolate fudge cake mix
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 can (21 ounces) cherry pie filling
  • 1 cup sugar
  • 1/3 cup milk
  • 1/3 cup butter
  • 1 cup (6 ounces) semisweet chocolate chips

Directions:

In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean.
    Meanwhile, in a saucepan, combine sugar, milk and butter. Cook and stir until sugar is dissolved and butter is melted. Remove from the heat; stir in chocolate chips until melted. Pour over warm cake; spread evenly. Cool completely before cutting. Store in the refrigerator. Yield: 32 servings.


  • Re: Chocolate Cherry Cake
    sassyboots
  • Re: Chocolate Cherry Cake

    I lost this recipe, but now, thanks to you, I have found it again.

    IT IS DELICIOUS!!!

    sassyboots
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