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This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California
Nutritional Facts 1 serving (1 piece) equals 259 calories, 8 g fat (4 g saturated fat), 29 mg cholesterol, 198 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Cherry Cake in Country Woman November/December 1991, p35
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