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These tempting bars are simple to make with cherry pie filling, crunchy almonds and chocolate chips. I took them to a church supper and everyone wanted the recipe. Some people said the sweet treats reminded them of chocolate-covered cherries. -Tina Dierking, Skohegan, Maine
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Nutritional Facts 1 serving (1 each) equals 177 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 57 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Cherry Bars in Quick Cooking December 2000, p31
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Reviewed on Apr. 06, 2011 by babsvo07
Made this for a community soup supper and it got rave reviews.
Reviewed on Feb. 04, 2010 by angelasandoval
These were delicious! I did cut the chocolate chips down to 1 1/2 c. (just because 2 c. looked like a little too much) and I thought it was the perfect amount. I didn't have any problems with the baking time...took 40 minutes.
Reviewed on Mar. 10, 2009 by SusanneM
My husband wanted some chocolate/cherry brownies and I have had my eye on this recipe for a while. They took an hour and five minutes to bake, but once they cooled, they were wonderful. Not quite sure why they took so long to bake--I use my oven daily, so I don't think the oven temperature was the problem.
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