Chocolate Cheesecake Pie
Quick Cooking
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"Guests always love this rich pie," writes Sandy Schwartz of Brooklyn New York. "Ti's especially good topped with raspberry or cherry pie filling."
SERVINGS: 6-8
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups milk chocolate chips, melted and cooled
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Chocolate leaf dessert decorations
Directions:
In a large bowl, beat the cream cheese, butter, sugar and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping. Spoon into crust. Cover and chill until serving. Garnish with chocolate leaves. Yield: 6-8 servings.