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"Guests always love this rich pie," writes Sandy Schwartz of Brooklyn New York. "Ti's especially good topped with raspberry or cherry pie filling."
This recipe is:
Quick
Originally published as Chocolate Cheesecake Pie in Quick Cooking January/February 2004
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Reviewed on Nov. 16, 2011 by darlenam
This pie is so delicious and easy to make. I made whip cream to add to pie and put on top. Everyone loved it. Will make again.
Reviewed on Jul. 24, 2011 by jennifer03801
This was delicious! I wanted to make a nice cool pie for our dessert and this hit the spot! It was not too sweet but light and airy. I'll definitely be making this many more times!
Reviewed on Jun. 22, 2011 by chimdocs
This was great. I didn't have any frozen whipped topping so instead I used some heavy whipping cream, whipped, of course, and it still tuned out excellent. Made the pie a little heavier, but still delicious!
Reviewed on Feb. 04, 2011 by Ashaline
I LOVE THIS PIE! It tastes really good when it's nice and cold out of the fridge. It tastes like something from a high quality restaurant to me!
Reviewed on Jan. 01, 2010 by alexismd
I was looking for a quick and easy dessert recipe to make after dinner and came across this one. Absolutely loved it! Texture came out light and fluffy and even had some extra left over that my husband and I had as choco mousse.
Reviewed on Mar. 21, 2008 by mountain cook
Thank you my DH loves choc and cheesecake. Going to make it for Easter.
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