Home > Recipes > Chocolate Cheesecake Phyllo Tartlets

Chocolate Cheesecake Phyllo Tartlets Recipe

A crisp phyllo shell holds a mousse-like filling in this festive treat. The bite-size portion is perfect for parties.—Giovanna Kranenberg, Cambridge, Minnesota

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Chocolate Cheesecake Phyllo Tartlets Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chocolate Cheesecake Phyllo Tartlets Recipe

Prep/Total Time: 15 min.

Yield: 30 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup semisweet chocolate chips, melted
1/2 teaspoon vanilla extract
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Chocolate curls, optional

Directions

In a small bowl, beat the cream cheese, sugar, melted chocolate and vanilla until smooth.
Cut a small hole in the corner of a pastry or plastic bag; insert #32 star pastry tip. Fill the bag with cream cheese mixture; pipe into tart shells. Garnish with chocolate curls if desired. Refrigerate until serving. Yield: 2-1/2 dozen.

Nutritional Facts 1 tartlet (calculated without optional garnish) equals 62 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 32 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Chocolate Cheesecake Phyllo Tartlets in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p33