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When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft chocolatey filling. —Louise Good, Flemington, New Jersey
Nutritional Facts 1 bar equals 160 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 92 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Cheesecake Bars in Best of Country Cookies , p77
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Reviewed on Jan. 26, 2012 by dhiner123
I was making this recipe to take to a meeting, and sampled a piece after baking. These bars were not good...the crust was extremely dry and the overall taste was not appetizing. I had to throw them out because I was not comfortable serving them to others. I followed the recipe exactly. I am very disappointed and will not be making these again.
Reviewed on Mar. 10, 2011 by mewolcott412
These were easy to make, and the almond flavor of the extract really came thru.
Reviewed on Apr. 01, 2009 by Hemmen Girls
Delish! We all loved!!
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