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Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.
Nutritional Facts 1 serving (1 piece) equals 372 calories, 22 g fat (13 g saturated fat), 98 mg cholesterol, 187 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chocolate Cheesecake in Taste of Home October/November 2002, p48
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Reviewed on Apr. 17, 2012 by cherrylady
Did not like the flavor of this cheesecake. I'll keep looking for another recipe.
Reviewed on Dec. 13, 2011 by hholthouser
This is my daughter's favorite cheesecake recipe!!! It's rich but very delicious!!!!
Reviewed on Feb. 25, 2011 by Kellyagin
I have made this recipe twice now with RAVE reviews! I use hazelnut extract and put some chopped nuts in the crust for texture and crunchy yumminess!
Reviewed on Dec. 27, 2010 by rae2010
I had mixed reviews on this cheesecake. My sister LOVED it; however the rest of my family felt it was too rich and I have to agree. If I were to make again I'd make several changes including having a regular graham cracker crust, and would leave off the chocolate glaze. I'd also cook the cheesecake in a water bath to avoid cracking; however I do want to mention that I used a block of 1/3 less fat cream cheese and 2 regular packages because that is what I had on hand. I will say that the actual filling was amazing with the hint of almond!
Reviewed on Dec. 16, 2010 by baker_4_seven
The texture of this cheesecake was amazing! So creamy. And that hint of almond really made this recipe!
Reviewed on Apr. 02, 2010 by glenna 45
Made this for an office party and it was gone in the first 10 minutes. Everyone loved it and several asked for the recipe. definitely a hit.
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