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Chocolate Challah French Toast Recipe

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Associate Food Editor Marie Parker serves up a decadent breakfast—with pleasure—from the kitchen of her family-run bed and breakfast. —Marie Parker, Milwaukee, Wisconsin

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Chocolate Challah French Toast Recipe

Prep: 15 min. + soaking Cook: 10 min.

Yield: 2 Servings

15 10 25

Ingredients

4 slices challah or egg bread (3/4 inch thick)
2/3 cup sugar
1/3 cup baking cocoa
1/4 teaspoon salt
1/8 teaspoon baking powder
4 eggs
1 cup 2% milk
1 teaspoon vanilla extract
2 tablespoons butter
Optional toppings: confectioners' sugar, fresh raspberries, sliced fresh strawberries, sliced ripe banana and maple syrup

Directions

Arrange bread slices in a 13-in. x 9-in. dish. In a small bowl, combine the sugar, cocoa, salt and baking powder. In another bowl, whisk the eggs, milk and vanilla. Gradually whisk into dry ingredients until smooth. Pour over bread. Let stand 10 minutes, turning once.
In a large skillet, melt butter over medium heat. Cook bread for 3-4 minutes each side or until toasted. Serve with toppings of your choice. Yield: 2 servings.

Nutritional Facts 2 slices (calculated without optional toppings) equals 769 calories, 28 g fat (12 g saturated fat), 449 mg cholesterol, 923 mg sodium, 109 g carbohydrate, 4 g fiber, 25 g protein.

Originally published as Chocolate Challah French Toast in Simple & Delicious December/January 2012, p93

Variety of Breads Flavor French Toast

A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska

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Reviews for Chocolate Challah French Toast (1)

Chocolate Challah French Toast

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Reviewed on Jan. 24, 2012 by monjean

I tripled the bread for a family of 5 to eat and still had enough of the egg mixture without having to double it. I also didn't use challah bread, I used homemade oatmeal bread. Everybody liked it!