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Chocolate Chai Mini Loaves Recipe

Chocolate Chai Mini Loaves Recipe photo by Taste of Home

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"This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing!" Lisa Christensen Poplar Grove, Illinois

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Chocolate Chai Mini Loaves Recipe

Prep: 25 min. Bake: 35 min. + cooling

Yield: 18 Servings

25 35 60

Ingredients

2 ounces semisweet chocolate, chopped
1/2 cup water
1/2 cup butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons chai tea latte mix
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
FROSTING:
1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon chai tea latte mix
1/2 teaspoon vanilla extract
4 to 5 teaspoons milk

Directions

In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves. Yield: 3 mini loaves (6 slices each).

Nutritional Facts 1 slice equals 208 calories, 9 g fat (5 g saturated fat), 43 mg cholesterol, 206 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Chai Mini Loaves in Taste of Home February/March 2009, p46

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Reviews for Chocolate Chai Mini Loaves

Chocolate Chai Mini Loaves

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(11-15) of 15 reviews

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Reviewed on Sep. 22, 2010 by Dizzaster

The chai latte mix was tough for me to find, but well worth the trouble in the end! I think the texture fits that of cupcakes more than a loaf, personally. Very soft and light!

Reviewed on May. 28, 2010 by xicota

These loaves are tasty and simple to prepare. I don't consider them as a bread, though. To me, the consistency is that of cake. They are little loaf-shaped cakes. I thought the chai flavor in the frosting was a bit strong, so I will add less of the powder next time. I had enough batter for four mini-loaves.

Reviewed on Feb. 08, 2010 by misscamaro88

VERY moist and fluffy - reminds me of Devil's Food! I too was only able to find Int'l Foods Chai Latte mix, and even so, it was sugar-free.

Reviewed on Apr. 25, 2009 by iirisheyez

When I make these I use General Foods International Chai Latte. That is the only thing that I have found.

Reviewed on Feb. 07, 2009 by thin4life

These are awesome! I love chai tea and this combination is definitely a winner!!!!!

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