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Chocolate Chai Mini Loaves

Chocolate Chai Mini Loaves
"This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing!" Lisa Christensen Poplar Grove, Illinois
18 ServingsPrep: 25 min. Bake: 35 min. + cooling

Ingredients

  • 2 ounces semisweet chocolate, chopped
  • 1/2 cup water
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons chai tea latte mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • FROSTING:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 1 tablespoon chai tea latte mix
  • 1/2 teaspoon vanilla extract
  • 4 to 5 teaspoons milk

Directions

  • In a microwave, melt chocolate with the water; stir until smooth.
  • Cool slightly. In a large bowl, cream butter and brown sugar until
  • light and fluffy. Add eggs, one at a time, beating well after each
  • addition. Beat in vanilla, then chocolate mixture.
  • Combine the flour, latte mix, baking soda and salt; add to creamed
  • mixture alternately with sour cream.
© Taste of Home 2012

2 of 2

Chocolate Chai Mini Loaves (continued)

Directions (continued)

  • Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake
  • at 350° for 35-40 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 10 minutes before removing from
  • pans to a wire rack to cool completely.
  • For frosting, combine the confectioners' sugar, butter, latte mix,
  • vanilla and enough milk to achieve desired consistency. Frost tops
  • of loaves.
  • Yield: 3 mini loaves (6 slices each).
Nutrition Facts: 1 slice equals 208 calories, 9 g fat (5 g saturated fat), 43 mg cholesterol, 206 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2012