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Chocolate Cereal Bars
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2 tablespoons butter
1 square (1 ounce) unsweetened chocolate
1 jar (7 ounces) marshmallow creme
2 tablespoons baking cocoa
1 teaspoon vanilla extract
6 cups crisp rice cereal
In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth.
Stir in the marshmallow creme and cocoa; cook and stir until smooth. Remove from
the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. pan coated with
cooking spray. Cool before cutting.
Yield: 2 dozen.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |