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"A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 bar equals 69 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 87 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Chocolate Cereal Bars in Light & Tasty December/January 2002, p53
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Reviewed on Sep. 20, 2011 by tstreich
My 13-yr old daughter loves these and I feel better serving her these instead of the commercial rice krispie bars. To get them to stick together really good, press very firmly into the pan to really pack them down. We stored these in the fridge and they stayed crisp for quite a while, but they are good either on the counter or in the fridge. No guilt grabbing one of these for a not to sweet, crunchy snack and bring down the calories a bit by using a light butter/marg spread. Definite keeper!
Reviewed on Jan. 13, 2011 by tpendley1979
This cookie rates well on taste, but I do not understand how it got in this Low-carb category.
Reviewed on May. 21, 2010 by lurky27
These bars did not stick together. I don't think I did anything wrong, though. When I served them, they were very crumbly.~ Theresa
These bars did not stick together. I don't think I did anything wrong, though. When I served them, they were very crumbly.
~ Theresa
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