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Chocolate Cashew Clusters Recipe

Chocolate Cashew Clusters Recipe photo by Taste of Home

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People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY

This recipe is:

Quick

Diabetic Friendly

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Chocolate Cashew Clusters Recipe

Prep: 20 min. Cook: 10 min. + chilling

Yield: 92 Servings

20 10 30

Ingredients

16 ounces white baking chocolate, chopped
7 ounces milk chocolate, chopped
7 ounces bittersweet chocolate, chopped
4 cups salted cashews
3/4 cup milk chocolate English toffee bits

Directions

In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container. Yield: 3 pounds.

Nutritional Facts 1 piece equals 101 calories, 7 g fat (3 g saturated fat), 2 mg cholesterol, 60 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.

Originally published as Chocolate Cashew Clusters in Country Woman December/January 2010, p40

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Reviews for Chocolate Cashew Clusters

Chocolate Cashew Clusters

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Reviewed on Dec. 08, 2011 by jmcgraw

I made these last year and they were sooo good and couldn't be easier! I plan on adding them to my Christmas repertoire :) making them tonight!

Reviewed on Dec. 19, 2010 by GoldenAng

This recipe was easy and very delicious! The only thing I did different was add more toffee. I put a little more than an entire cup of toffee in there. These freeze very well... as a matter of fact, I even snacked on them while still frozen and then tasted great!

Reviewed on Feb. 20, 2010 by Pamvf13

It's easy to make and is very good.

Reviewed on Jan. 12, 2010 by mjw5223

So easy & quick. I melted the chocolates in the microwave. These are much better than the usual "melt & mix" candy recipes. Everyone wants the recipe!