Chocolate Caramel Wafers Recipe

Chocolate Caramel Wafers Recipe
Photo by: Taste of Home
Rating

66% would make again

To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.

This recipe is:

Quick

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  • 42 Servings
  • Prep: 15 min. Bake: 5 min./batch

Ingredients

  • 1 package (14 ounces) caramels
  • 1/4 cup evaporated milk
  • 1 package (12 ounces) vanilla wafers
  • 8 plain milk chocolate candy bars (1.55 ounces each), broken into squares
  • Chopped pecans, optional

Directions

  • Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
  • Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired. Yield: about 7 dozen.

Nutrition Facts: 1 serving (2 each) equals 79 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 51 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Chocolate Caramel Wafers published in Country Woman Christmas Annual 1999, p38

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Chocolate Caramel Wafers Recipe

Chocolate Caramel Wafers

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