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To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 each) equals 79 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 51 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Caramel Wafers in Country Woman Christmas Annual 1999, p38
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Reviewed on Dec. 07, 2011 by iamshaynec
Sounds great. Looks amazing in the picture. Does taste good too.Not such a quick recipe. VERY messy. I have chocolate every where! My baking sheets, the spatula, counter from transferring off the sheets.3 stars for taste but that's it.
Sounds great. Looks amazing in the picture. Does taste good too.
Not such a quick recipe. VERY messy. I have chocolate every where! My baking sheets, the spatula, counter from transferring off the sheets.
3 stars for taste but that's it.
Reviewed on Dec. 19, 2010 by 1968Debra
I love the taste, but they are very gooey to make. I am wondering if I just cut a caramel in have and placed in on the wafer, then melt it in the oven to soften it, then add the chocolate on top of that. Just a thought.
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