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We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
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Nutritional Facts 1 serving (1 piece) equals 283 calories, 17 g fat (8 g saturated fat), 74 mg cholesterol, 140 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate-Caramel Topped Cheesecake in Country February/March 2004, p49
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Reviewed on Nov. 30, 2011 by rvkreu07
This was my first attempt at making cheeseccake, and it turned out delicious! I actually only baked it for 35 minutes, then let it sit in the oven (off) for 15 minutes. It did crack, but that got covered with the toppings! I even used 1 reduced fat cream cheese pkg and 2 regular, and it turned out fabulous. Call me crazy for trying to reduce the calories in a cheesecake...? Not sure what I was thinking; I'm just glad it turned out for Thanksgiving!!
Reviewed on Jun. 16, 2011 by jamesimpala3
This is so delicious!!! Everytime I make it everyone absolutely loves it!!
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