Chocolate Caramel Tart Recipe

Chocolate Caramel Tart RecipePhoto by: Taste of Home Chocolate Caramel Tart Recipe Rating 5

Look no further when you want a dessert that's gooey and good! Each piece is like a big candy bar on a plate.

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Chocolate Caramel Tart Recipe
  • Prep: 35 min. + chilling
  • Yield: 12 Servings
25 10 35

Ingredients

  • 2 cups crushed chocolate wafers (about 35 wafers)
  • 1/3 cup butter, melted
  • 30 caramels
  • 1/2 cup caramel ice cream topping
  • 1/2 cup heavy whipping cream, divided
  • 2 cups chopped pecans
  • 3/4 cup semisweet chocolate chips

Directions

  • In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  • In a heavy saucepan, cook and stir the caramels and caramel topping over low heat until smooth. Remove from the heat; stir in 1/4 cup cream and pecans. Spread over crust. Cover and refrigerate for 1 hour.
  • In a saucepan, melt chocolate chips with remaining cream over low heat, stirring until smooth. Drizzle over tart. Cover and refrigerate for 1 hour or until serving. Yield: 12 servings.

Nutritional Analysis: 1 piece equals 478 calories, 31 g fat (11 g saturated fat), 29 mg cholesterol, 274 mg sodium, 52 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Chocolate Caramel Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p90

Healthy Cooking

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Reviews for Chocolate Caramel Tart (4)

Chocolate Caramel Tart Recipe

Chocolate Caramel Tart

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 25, 2010 by henry2a

real rich good with a cup of coffee


Reviewed on Nov. 04, 2010 by sueqb

Can you freeze this?


Reviewed on Jun. 30, 2010 by plumcrazy__Alta

This sounds very divine


Reviewed on Jun. 30, 2010 by MichelleMac

This tart is a big hit and very easy to make!

 
 
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