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These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.—Pat Yaeger, Naples, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 173 calories, 9 g fat (6 g saturated fat), 1 mg cholesterol, 4 mg sodium, 23 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Caramel Sundaes in Taste of Home February/March 1996, p11
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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