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Chocolate-Caramel Rum Coffee
8 Servings
Prep/Total Time: 25 min.
Ingredients
2 cans (12 ounces
each
) evaporated milk
3/4 cup
rum
1/2 cup chocolate syrup
1/2 cup caramel sundae syrup
1/4 cup packed brown sugar
4 cups hot brewed coffee
2 tablespoons
coffee liqueur
COFFEE WHIPPED CREAM:
1 cup heavy whipping cream
6 tablespoons confectioners' sugar
2 tablespoons
coffee liqueur
Coffee beans, optional
Directions
In a large saucepan, combine the milk, rum, syrups and brown sugar.
Cook over medium heat until hot (do not boil). Stir in coffee and
liqueur.
Meanwhile, in a small bowl, beat cream until it begins to thicken.
Add confectioners' sugar; beat until stiff peaks form. Fold in
liqueur until combined.
Pour coffee mixture into mugs. Garnish with a dollop of coffee
whipped cream and coffee beans if desired.
Yield: 8 servings.
© Taste of Home 2013
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Chocolate-Caramel Rum Coffee
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Nutrition Facts:
1 cup coffee with 1/4 cup coffee whipped cream equals 437 calories, 16 g fat (11 g saturated fat), 68 mg cholesterol, 166 mg sodium, 50 g carbohydrate, 0 fiber, 7 g protein.
© Taste of Home 2013