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I'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. The key is to let the cake cool completely before cutting and assembling with the frostings. —Lauren Brennan, Hood River, Oregon
Nutritional Facts 1 slice equals 569 calories, 32 g fat (17 g saturated fat), 105 mg cholesterol, 529 mg sodium, 67 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Chocolate-Caramel Pumpkin Torte in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p115
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