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It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.—Cheryl Arnold, Lake Zurich, Illinois
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Nutrition Facts: 1 serving (2 tablespoons) equals 114 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 85 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Chocolate Caramel Fondue published in Quick Cooking July/August 2002, p27
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Reviewed on Sep. 03, 2009 by scrambledwithcheese
Absolutely incredible. I recommend using Mrs. Richardson's Butterscotch Caramel ice cream topping.
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