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Chocolate Caramel Fondue
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1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 squares (1 ounce each) unsweetened chocolate
Assorted fresh fruit and/or pretzels
In a large saucepan, combine the milk, caramel topping and chocolate. Cook over
low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve
with fruit and/or pretzels.
Yield: 2-1/2 cups.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |