Chocolate Caramel Fondue
Quick Cooking
- try a FREE ISSUE today!
It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.—Cheryl Arnold, Lake Zurich, Illinois
SERVINGS: 20
CATEGORY: Appetizer
METHOD: Other stovetop
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel ice cream topping
- 3 squares (1 ounce each) unsweetened chocolate
- Assorted fresh fruit and/or pretzels
Directions:
In a large saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve with fruit and/or pretzels. Yield: 2-1/2 cups.