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It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers.—Cheryl Arnold, Lake Zurich, Illinois
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Nutritional Facts 1 serving (2 tablespoons) equals 114 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 85 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chocolate Caramel Fondue in Quick Cooking July/August 2002, p27
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Reviewed on Mar. 24, 2010 by GretchenInTexas
This is one of our favorite snacks. I'm sure it will be made many more times! We also dip pound cake into it.
Reviewed on Sep. 03, 2009 by scrambledwithcheese
Absolutely incredible. I recommend using Mrs. Richardson's Butterscotch Caramel ice cream topping.
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