Read reviews (3)
Rate recipe
A few baking staples are all you need to throw together these chewy delights from Bev Spain. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. "We like them with ice cream," Bev writes from her home in Bellville, Ohio.
Originally published as Chocolate Caramel Cupcakes in Quick Cooking March/April 2002, p15
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 03, 2011 by mary camille
I made a caramel filling that was perfect to fill a cupcake and stayed firm enough not to soak into the cupcake but soft enough that when you bit into the cupcake you got a nice soft, creamy caramel center. I used 24 caramels, 1/3 cup of half and half, 1/4 cup of Eagle Brand Sweetened condensed milk, a tblsp. of butter and placed on low heat until all was melted and smooth. For my use, I wanted to spice it up so used a little cayenne pepper and some fresh ginger paste and it was delish with just a touch of "heat". This recipe worked very well for me. See what you think! p.s. do NOT bring to a boil under any circumstances, just heat until all is melted and smooth! Cam
Reviewed on Apr. 05, 2011 by KInlow
Thanks for that review....because of it I am going to try carmel icecream topping in the center since I want to make these tonight and take them to school tomorrow afternoon. I'll let you know how that works.
Reviewed on Mar. 11, 2011 by Lonjean
I thought that this was very good .. However when the caramel cooled down inside the cakes it turned really hard .. how do you fix that one?
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012