Chocolate Caramel Cracker Bars Recipe

 Chocolate Caramel Cracker Bars Recipe Chocolate Caramel Cracker Bars Recipe photo by Taste of Home Rating 5

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Made on Saturday and gone by Monday, these Chocolate Caramel Bars with a cracker crust are just that good. —Allysa Billhorn, Wilton, Iowa

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Chocolate Caramel Cracker Bars Recipe
  • Prep: 15 min. Cook: 10 min. + chilling
  • Yield: 27 Servings
    •
15 10 25

Ingredients

  • 1 teaspoon plus 3/4 cup butter, cubed
  • 45 Club crackers (2-1/2-inches x 1-inch)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup packed brown sugar
  • 3 tablespoons light corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
  • In a large saucepan, combine the milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir for 7 minutes. Remove from the heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
  • Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate for 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3-in. x 1-in. bars. Yield: 27 bars.

Originally published as Chocolate Caramel Cracker Bars in Taste of Home August/September 2012, p26

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Reviews for Chocolate Caramel Cracker Bars

Chocolate Caramel Cracker Bars Recipe

Chocolate Caramel Cracker Bars

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(11-13) of 13 reviews

Reviewed on Jul. 28, 2012 by kw54956

These are excellent. Plan on making many more times!

Reviewed on Jul. 28, 2012 by kw54956

These are excellent!! Will make many more times

Reviewed on Jul. 20, 2012 by awick69

Very good. Loved them!

 
 

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